Menu of Sharma Ji in Paris, France

Menu Overview

Located in the heart of Paris’s 15th arrondissement, Sharma Ji offers an Indian dining experience that seamlessly blends tradition with modern flair. This restaurant is more than just a place to eat—it’s a celebration of classic Indian flavors elevated with thoughtful creativity and precise execution. From the moment you step inside at 16 Rue Frémicourt, the ambiance invites you into a vibrant yet warm setting, reflecting both heritage and contemporary style.

The menu at Sharma Ji is a journey through India's rich culinary landscape. The signature dishes command particular attention. The Laal Korma, a timeless Old Delhi classic, delivers lamb tenderized in aromatic spices, evoking festive occasions with every bite. For those who savor indulgence, the Lamb Ghee Roast stands out—a masterful preparation of slow-cooked shoulder infused with ghee and robust flavors, priced at €86, ideal for a memorable feast.

Vegetarian options carry equal weight. The Dum Biryani offers both a vegetarian (€27) and chicken (€31) variant, each layered with fragrant basmati rice and spices that achieve a perfect balance of warmth and subtlety. The Paneer Safran Korma, a Mughlai vegetarian dish, is rich and creamy with saffron notes, reminiscent of regal kitchens.

For appetizers, Sharma Ji excels in textural variety and spiced finesse. The Three Lentille Texture, combining lentils with tamarind sauce and crisp vegetables, is a sophisticated entrée at €14, showcasing mastery over simple ingredients. The Devilled Duck Tikki and Khumb Stjacques (scallops with spiced mushrooms) bring unconventional yet carefully balanced tastes. Hariyali Murgh, marinated tandoori chicken with fresh herbs and fenouil, offers a refreshing herbaceous profile that highlights the chef’s command over traditional marinades.

Among the mains, the Wadia Auntie Fish Masala stands out for its inventive use of cod marinated in coconut chili and wrapped in banana leaf—a nod to coastal flavors, priced at €29. The Homard Malai, featuring blue lobster with masala kichidi and malai bisque, offers a luxurious twist at €44, marking Sharma Ji’s bold approach to Indian seafood dishes.

Chaat of the Day and accompaniments such as Raita and Laccha Paratha complement the mains perfectly, adding layers of freshness and texture. To finish, the Masala Chai Kulfi offers a sweet, spiced closure that resonates long after the meal.

The overall dining experience is elevated by attentive, bilingual staff who bring warmth to service without ceremony. According to guests like Margot and Amit Sharma, the atmosphere is welcoming with spaces for both intimate dinners and larger gatherings. The cocktail selection is inventive, with signatures such as the “Johnny Bhai” and “Lady Sharma” enhancing the meal with creativity and balance.

What truly defines Sharma Ji is its ability to honor the depth of Indian culinary tradition while introducing a vibrant modern sensibility that caters to Parisian tastes. The spices are measured with precision, the ingredients fresh, and every dish reflects both passion and technique. For anyone seeking Indian cuisine that invigorates and comforts equally, Sharma Ji stands as a compelling destination.